Izinzuzo kanye nokubi kwe-organic fertilizer aerobic fermentation tank

Imishini yethangi lokuvutshelwa kwe-aerobic ikakhulukazi yakhiwe ikamelo lokuvutshelwa, isistimu yokuphakamisa ukudla, uhlelo lokuhlinzeka komoya olunomfutho ophezulu, isistimu yokushayela i-spindle, uhlelo lwamandla okusebenza kwamanzi, uhlelo lokukhipha okuzenzakalelayo, uhlelo lokuqeda iphunga kanye nesistimu yokulawula okuzenzakalelayo.Inqubo yezobuchwepheshe ihlanganisa izinqubo ezine: ukuxuba nokuthambisa, ukuphakela, ukuvutshelwa kwe-aerobic, kanye nokuphakela okuzenzakalelayo.

1. Ukuxuba ingxenye:

Ingxenye yokuxuba iwukuhlanganisa indle noma imfucuza ephilayo enomswakama ophezulu cishe u-75% ne-reflux material, i-biomass, namagciwane avubelayo ngengxenye ethile, futhi ulungise okuqukethwe komswakama, C:N, ukungena komoya, njll. zuza ukuvutshelwa.isimo.Uma umswakama wempahla engavuthiwe ungama-55-65%, ungafakwa ngqo ethangini ukuze uvutshelwe.

2. Ingxenye yethangi le-Aerobic fermentation:

Inqubo ingahlukaniswa ngesiteji sokushisa okusheshayo, isigaba sokushisa okuphezulu, nesiteji sokupholisa.

Izinto zingena ku-fermenter futhi zibola ngokushesha phakathi kwamahora angu-24-48 ngaphansi kwesenzo samagciwane we-aerobic.Ukushisa okukhishwayo kwenza izinga lokushisa lempahla likhuphuke ngokushesha.Izinga lokushisa ngokuvamile lingama-50-65°C, kanti eliphakeme kakhulu lingafinyelela ku-70°C.Ngohlelo lokunikezwa komoya kanye nesistimu yokungenisa umoya, umoya-mpilo uthunyelwa ngokulinganayo ethangini lokuvutshelwa ukuze uhlangabezane nesidingo se-oxygen yenqubo yokuvutshelwa, ukuze impahla ikwazi ukuvutshelwa ngokugcwele futhi ibole, futhi isigaba sokushisa esiphezulu sigcinwe izinsuku ezingu-5-7.Lapho izinga lokubola lehla kancane, izinga lokushisa liyehla kancane kancane libe ngaphansi kwama-degree angu-50.Inqubo yonke yokuvutshelwa ithatha izinsuku ezingu-7-15.Ukuphakama kwezinga lokushisa kanye komoya-mpilo kanye ne-oxygenation kusheshisa ukuhwamuka komswakama kumpahla, futhi igesi yokukhipha kanye nomhwamuko wamanzi kukhishwa nge-deodorizer ngemva kokuphathwa uhlelo lwe-deodorization, ngaleyo ndlela kunciphisa umthamo wento futhi kuzuzwe ukunciphisa, ukuqiniswa kanye ukuphathwa okungenangozi kwempahla Injongo.

Ukushisa kwegumbi lokuvutshelwa kugcinwa ngaphezu kuka-50 ° C izinsuku ezingaphezu kwezingu-7, okungabulala kangcono amaqanda ezinambuzane, amagciwane e-pathogenic kanye nembewu yokhula.Ukufeza inhloso yokwelashwa okungenangozi kwendle.

3. Ingxenye yokondla okuzenzakalelayo:

Izinto ezisegunjini lokuvutshelwa zinyakaziswa yi-shaft eyinhloko kanye nongqimba oluwa ngongqimba ngaphansi kwesenzo samandla adonsela phansi, futhi ngemva kokuba ukuvutshelwa sekuqediwe, zikhishwa njengezinto zokusetshenziswa zomanyolo we-organic.

Izinzuzo zemishini ye-aerobic fermentation tank:

1. Sebenzisa ubuchwepheshe bokuvubela obusezingeni eliphezulu bamagciwane ebhayoloji, futhi izindleko zokusebenza ziphansi;

2. Idizayini eyinhloko yokuhlukanisa umzimba, ukushisa okusizayo ukuze kuqinisekiswe ukusebenza okuvamile kwemishini endaweni yokushisa ephansi;

3. Ngokusebenzisa izinto eziphilayo zokuqeda iphunga ukuze kuzuzwe amazinga okukhishwa kwegesi, akukho ukungcoliswa kwesibili;

4. Umzimba oyinhloko wemishini wenziwe ngezinto ezikhethekile zensimbi ezingenasici, ezinciphisa ukugqwala futhi zibe nempilo ende yenkonzo;

5. Ithatha indawo encane futhi inezinga eliphezulu lokuzishintshanisa.Umuntu oyedwa angakwazi ukulawula yonke inqubo yokuvutshelwa;

6. Izinto ezicutshungulwayo zisetshenziswa njengomanyolo we-organic izinto zokusetshenziswa ukuze kubonwe ukusetshenziswa kwemithombo kadoti wemvelo.

Ukubi nakho kusobala, izindleko zemishini ye-fermenter ziphezulu kakhulu.