Imishini yethangi lokuvutshelwa kukamanyolo ingasetshenziselwa ukwelapha imfucuza yezinto eziphilayo njengomquba wezingulube, umquba wezinkukhu, ubulongwe benkomo, umquba wezimvu, izinsalela zamakhowe, insalela yemithi yamaShayina, utshani bezitshalo, njll., ukuthatha umhlabathi omncane, akukho kungcola (Ukuvutshelwa okuvaliwe), ukubulala ngokuphelele izinambuzane namaqanda (kungalungiswa ku-80-90 ° C izinga lokushisa eliphezulu), kuyisinqumo esingcono kakhulu seningi lamabhizinisi ezolimo zasemanzini, ezolimo ezigaywa kabusha, ezolimo zemvelo ukuze kuzuzwe ukusetshenziswa kwemithombo kadoti.Ngaphezu kwalokho, singakwazi ukwenza ngokwezifiso ama-fermenters angu-5-100m³ ahlukene ngokwezidingo zekhasimende.
Imodeli | Amandla Okushisa (kw) | Amandla Ashukumisayo (kw) | Ubukhulu (mm) |
TDFJG-5 | 4*6 | 7.5 | 2200*2200*5300 |
TDFJG-10 | 4*6 | 11 | 2400*2400*6900 |
TDFJG-20 | 8*6 | 18.5 | 3700*3700*8500 |
TDFJG-30 | 58 | 7.5 | 4200*4200*8700 |
TDFJG-90 | 58 | 7.5 | 5300*5300*9500 |
Inqubo eyisisekelo yezobuchwepheshe yethangi lokuvutshelwa kukamanyolo we-organic ihlukaniswe ngokuphakelayo, ukuvutshelwa kwe-aerobic, ukukhulula, kanye nokusetshenziswa kwezinsiza (izinto zokusetshenziswa komanyolo we-organic).Yonke le nqubo inezinga eliphezulu elisebenzayo kanye nokubekwa uphawu okuqinile.Imvubelo kamanyolo we-organic ithuluzi lokuvikela imvelo, kusetshenziswa ukubola kwama-microorganisms emvelweni, ngemva kwezinsuku eziyi-7 noma ngaphezulu ku-fermenter evaliwe eqhubekayo yokuvutshelwa kwe-aerobic, imfucuza ephilayo ephilayo ngokuvutshelwa kwe-microbial, ukuqeda iphunga kanye ukubola, ukugaywa kube ubulongwe benkukhu obuphilayo.
Ithangi lokuvutshelwa kukamanyolo we-organic:
1. Imfucuza yezolimo: njengotshani, ubhontshisi wesoya, ukudla kukakotini, izinsalela zamakhowe, izinsalela ze-biogas, izinsalela zesikhunta, izinsalela ze-lignin, njll.
2. Ubulongwe bemfuyo kanye nezinkukhu: ubulongwe benkukhu, inkomo, imvu nobulongwe behhashi, ubulongwe bonogwaja;
3. Imfucuza yezimboni: njengezinhlamvu ze-distiller, izinhlamvu zikaviniga, izinsalela ze-cassava, izinsalela zikashukela, izinsalela zoboya, njll;
4. Imfucuza yasendlini: njengemfucuza yasekhishini;
5. Udaka lwasemadolobheni: njengodaka lomfula, indle, njll. igobolondo le-peanut powder.
Inqubo eyisisekelo yezobuchwepheshe yethangi lokuvutshelwa kukamanyolo we-organic ihlukaniswe ngokuphakelayo, ukuvutshelwa kwe-aerobic, ukukhulula, kanye nokusetshenziswa kwezinsiza (izinto zokusetshenziswa komanyolo we-organic).Yonke le nqubo inezinga eliphezulu elisebenzayo kanye nokubekwa uphawu okuqinile.Imvubelo kamanyolo we-organic ithuluzi lokuvikela imvelo, kusetshenziswa ukubola kwama-microorganisms emvelweni, ngemva kwezinsuku eziyi-7 noma ngaphezulu ku-fermenter evaliwe eqhubekayo yokuvutshelwa kwe-aerobic, imfucuza ephilayo ephilayo ngokuvutshelwa kwe-microbial, ukuqeda iphunga kanye ukubola, ukugaywa kube ubulongwe benkukhu obuphilayo.